Hoa Huan Luo River Snail Noodle
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Luosifen (Snail rice noodle)
is a Chinese noodle dish and a speciality of the city of Liuzhou, in Guangxi, southern China.
The dish consists of rice noodles boiled and served in a soup made from a stock made from river snails and porkbones which are stewed for hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise. The soup does not usually contain any snail meat but pickled bamboo shoot, pickled green beans, shredded wood ear, fu zhu, fresh green vegetables, peanuts and chili oil are usually added. Diners can also add extra chili, green onions, white vinegar with green peppers etc. to suit your own taste.
Course main dishes place of origin China region or state Liuzhou, Guangxi. Main ingredients rice vermicelli, stock made from river snails, pickled bamboo shoots, peanuts, tofu skins, chili pepper.